Tex Mex Shredded Beef

Slow cooker recipe.

• Slow cooker liner goes in first.
• 3-4 oz. ground ancho/pasilla chilis
• 32 oz. beef broth (large carton)
• 3-8 lb boneless beef chuck, cut in 1 1/2-inch cubes
• 1 large onion, chopped
• 2 TB dry garlic powder
• 1/2 tsp salt
• 2 tsp ground cumin seed
• 1-3 Tb chili powder (unsalted)
• 1-2 Tb cornmeal (optional)

April 2013, based on Chili Colorado (June 1988).