Hazel's Recipe Files: Drinks

Grenadine (Pomegranate Syrup)

1. Bring 4 cups of pomegranate juice to a boil.
2. Lower heat and simmer until it reduces in half, or less for thicker syrup. About 15 minutes.
3. Add 2 cups of sugar and let it dissolve.
4. Chill.
5. Optional: add a little red food coloring.

Rev. 17-May-2012

May 2012, from How to Make Grenadine and Why You Should Bother on cupcakeproject.com

Back to My Other Recipe Files

hazelweb@boston-baden.com - Home of Margarita Jell-O, an alcoholic use for lime jello.