Hazel's Recipe Files: Bread, Rolls, Biscuits, Waffles

Lynn's White Bread II

Rev. 06-Feb-2022

This is the bread I'm making for Lynn's tastes.

1 1/2 tsp (1/2 TB) yeast
3 1/2 cups white flour
1/4 cup non-fat dry milk powder*
1 tsp. salt
4 TB (1/2 stick) softened unsalted butter
1/4 cup (2 oz) simple syrup or honey**
1 egg
1 cup (8 oz) water*

Put the ingredients into your bread machine in the order suggested by the manufacturer. Use the settings for a large (1 1/2 lb.) loaf. Either let the machine do all the work, or just have it make the dough and then bake it in a greased pan at 350°F for 45 minutes. Or cut the dough in half and cook the two halves for 35-40 minutes.

*If you don't have instant non-fat dry milk powder, substitute milk for the water. When I'm making a lot of bread, I like to use the powder so I still have milk on hand for my cereal.

**I've been making a lot of simple syrup lately to use in homemade lemonade. 1 cup water boiled with 1 cup of sugar makes a little less than 12 oz. simple syrup.

See also: Lynn's White Bread I

June 2020

Back to My Other Recipe Files

hazelweb@boston-baden.com - Home of Margarita Jell-O, an alcoholic use for lime jello.