Hazel's Recipe Files: Bread, Rolls, Biscuits, Waffles

Lemonade Bread

"Sweet, but not cloying, and slightly tart, this is good beach food or porch food. If you slice and wrap the bread in your beach towel before you leave home, there will be no paper or plastic wrapper to add to the trash on the beach. Just shake out the crumbs before you dry off."

Small Loaf (1 lb.)

• 1.5 tsp active dry yeast
• 1.25 cups bread flour
• 1 cup whole wheat flour
• .75 tsp salt
• 1 TB sugar
• 1 TB vegetable oil
• 1/3 cup frozen lemonade concentrate, thawed
• .5 cup + 2 TB water

Large Loaf (1.5 lb.)

• 2.5 tsp active dry yeast
• 1.75 cups + 2 TB bread flour
• 1.5 cup whole wheat flour
• 1.25 tsp salt
• 1.5 TB sugar
• 1.5 TB vegetable oil
• 1/4 cup [sic] frozen lemonade concentrate, thawed
• 1 cup water

[The Best Bread Machine Cookbook Ever, by Madge Rosenberg, pg. 53; 1992, Harper Collins Publishers Inc., New York]

[Notice that the large loaf calls for less lemonade concentrate than the small loaf. I don't know why, but that's how it was written in the book.]

[Postscript, February 1999: I still haven't tried this recipe. If you've tried it, let me know how it turned out, please?]

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hazelweb@boston-baden.com - Home of Margarita Jell-O, an alcoholic use for lime jello.