Cinnamon Crescent Rolls -- 350 F

Rev. 03-Apr-2018

Take a package of crescent rolls, the kind that come 8 to the pop-can in the cold section.

Unroll them into 8 triangles, and space them a good distance from each other.

Mix together:

• 1/4 cup (half a stick) of softened butter
• 2 tsp cinnamon
• 1/4 cup brown sugar

Roll them up, and bake them until golden brown. About 15 minutes, or longer if you froze them after rolling them.

Make a batch of simple icing, using powdered sugar and a little milk. Spread the icing on the hot rolls when they come out of the oven.

[April 2019.]