Hazel's Recipe Files: Meals, Main Dishes

Chicken Satay

Rev. 08-May-2003

• 2 T creamy peanut butter
• 1/2 C soy sauce
• 1 T brown sugar
• 2 T curry powder
• 2 cloves garlic - crushed
• 1 T hot pepper sauce
• 6 boneless chicken breasts - cut into cubes

Combine all ingredients in a bowl and let chicken marinate for at least 2 hours. (I marinated mine for about 48 hours.) Place about 4 or 5 cubes of chicken per skewer and grill on both sides until done. (I popped them in the broiler for about 4 minutes per side.)

This is a light version. You could probably make it taste more peanut buttery by using less soy sauce and more peanut butter, or just more peanut butter.